Happenings at Revolution
REV'S MARDI GRAS MENU
CELEBRATING Fat Tuesday...ALL WEEK LONG! February 13TH - 18TH, 11-9P
Corn Bread Plate, butter trio: honey, thyme, cajun
Fried Oysters, cajun remoulade | three or six (gf)
Vegan Fried Oysters, oyster mushrooms, cajun remoulade | three or six (v, gf)
Cajun Mac n Cheese, baked andouille bread crumbs
Cajun Fried Oyster Mushroom Po' Boy, fried oyster mushrooms, cajun remoulade, shredded lettuce, house-made pickles (v, *gf)
Crawfish Étouffée, garlic roux, celery, onion, bell pepper, smothered rice
Beignets, fruit compote, powdered sugar
VDAY ONLY: COUPLES PRIX FIXE, $90:
Surf & Turf
Half carafe of Pinot Grigio or Cabernet Sauvignon
email firstname.lastname@example.org to reserve your spot for Valentine's Day. Full Menu & Mardi Gras Menu available all week long.
Make a reservation for Valentine's Day, email@example.com!
FULL MENU x MARDI GRAS MENU x COUPLES PRIX FIXE
MAKE A RESERVATION! EACH RESERVATION INCLUDES BARREL TASTING IN THE CELLAR!
PRIX FIXE FOR TWO • $90/COUPLE
1. Chef's Amuse, cheese stuffed red ravioli
2. Surf & Turf, New York steak, grilled prawns, white wine butter sauce, fingerling potatoes, chimichurri
3. Beignets, chocolate dipping sauce
Paired with half carafe 2017 Pinot Grigio or 2015 Cabernet Sauvignon
firstname.lastname@example.org | 916-444-7711 (ext. 1) RESERVE YOUR SPOT TODAY!
WINE & CHOCOLATE: A LOVE STORY • CELLAR SCHOOL
February 17TH, 2PM • $25 (MEMBER), $30 (NON-MEMBER) • RESERVATIONS REQUIRED
Join us among the barrels for Cellar School (wine-focused education every third Saturday)! This month we'll be diving into how to pair wine and chocolate! We will guide you in the 'how, what, why, when, and where' of how to pair food & wine!
email email@example.com to reserve your spot!
SUNDAY BRUNCH at REV
EVERY SUNDAY, 10-3
Brunch with us every Sunday! Beginning at 10am we offer our full kitchen menu & a very special brunch menu...complete with french toast, biscuits & gravy, and, beignets! See you this Sunday!