Vegan Chef Challenge!

Lunch & Dinner

Tues – Fri 11a-9p

Sat & Sun 3p – 9p

Beginnings

Bread and Olives

ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives,served warm (v)

Buffalo Cauliflower

tempura battered florets, fresh herbs, buffalo sauce (v)(gf)

Roasted Beet Salad

Chioggia & golden beets, dill crema, crushed almonds, fresh herbs (v)(gf)(n)

Pozole

jackfruit & Impossible shortrib, hominy, red pepper broth, radish, tomato, cabbage, cilantro (v)(gf)

Arancini

carrot, cheese, garlic aioli, microbasil (v)(gf)

Chef's Charcuterie Plate

choose any 3 / 4 / 5: Soppressata salami, Prosciutto di Parma, House-Smoked Carrot Lox (v), Cowgirl Creamery Mt. Tam, Fiscalini Farmstead Purple Moon Cheddar, Cypress Grove Midnight Moon, Di Stefano Burrata, Vegan Cream Cheese (v), House-Made Cashew Burrata (v), crostini, accoutrement (*gf)(items subject to change)

$18 / $22 / $26

Featured Pairing

Arancini paired with a glass of 2024 Chardonnay

Mains

Warm Farro Salad

frisée, roasted delicata squash, sweet bells, carrot vinaigrette, almonds, plant-based feta (v)(n)

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro greens, vinaigrette (v)(gf)

Rev Burger

ranch-raised beef patty†, cheddar, caramelized onions, greens, tomato, pickles, aioli, brioche bun, fries (*v)(*gf, $1)

Jammin’ Burger

Impossible patty, greens, crispy onions, pepper jam, aioli, house-made vegan cashew burrata, vegan bun, fries (v)(*gf, $1)(n)

Red Pepper Pasta

penne, hot Italian Beyond sausage, re-roasted red pepper tahini sauce, red peppers, cherry tomatoes, walnut parmesan, parsley (v)(n)

Tofu Skewers & Noodles

pan-seared curried tofu skewers, miso-garlic rice noodles, edamame, tahini-red pepper sauce, toasted sesame seeds, green onions (v)(gf)

Blackened Hanger steak

kimchi-marinated hanger steak†, blackened broccolini, crispy fingerlings, spicy garlic oil, miso-chive butter, toasted sesame seeds, green onion (gf)

Desserts

Apple Cobbler

brown butter-caramel apples, walnut-oat crumble, maple glaze, cashew ice cream (v)(gf)(n)

Pumpkin Pie Bread Pudding

coco whip, pecans (n)

New York Cheesecake

berry coulis (v)

Brunch

Sat & Sun 10a – 2:30p

Beginnings

Cinnamon Roll

apple-chai filling, cream cheese frosting, pistachios, fresh sliced peach (v)(n)

Bananas & Cream

banana bread, cocowhip, maple glaze, toasted walnuts, cinnamon (v)(gf)(n)

Brunch O'Potatoes

fingerling potatoes, house-made ketchup, spicy aioli

Brunch Bread

ciabatta, cheddar, asiago, bacon lardon, marinara, green onions, spicy aioli, local egg sunny-side up

Mains

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

Breakfast Taquitos

tofu scramble, Impossible meat, potatoes, fire-roasted poblano peppers, pickled red onions, shredded lettuce, poblano crema, green onion (v)(gf)

Hangover Cure

fingerling potatoes, two fried eggs, avocado, hot sauce aioli (*v)(gf)

Steak & Eggs

New York Strip steak, crispy fingerling potatoes, two local farm eggs sunny side up, sauteed zucchini & corn, tamari aioli, chives (gf)

Sunrise Sandwich

scrambled eggs, bacon, avocado, cheddar, spicy aioli, Acme brioche bun, fingerling potatoes (*gf)

Sunnyside Burger

beef patty, cheddar, egg sunny side up, bacon, garlic aioli, tomato, greens, Acme brioche bun, crispy fingerling potatoes (*gf)

Autumn Hash

delicata squash, brussels sprouts, red onion, red bell pepper, spinach, fingerling potatoes, tofu scramble, garlic toast (v)(*gf)

Just Frittata

JUST egg, broccoli, cheddar, fingerling potatoes, fire-roasted red pepper tahini sauce, dill, frisée, parsley, spicy aioli (v)(gf)

Happy Hour

Tuesday-Friday 2p-5p, all day happy hour Wednesdays for wine club members

House White

House Red

Draft Beer

'Cocktails'

Vegan Girl Dinner

cup of soup, side of fries, & glass of house wine (v)(*gf)(n)

Cup of Soup

seasonal soup of the day

Arancini

carrot, plant-based cheese blend, garlic aioli, microbasil (v)(gf)

Roasted Beet Salad

Chioggia & golden beets, dill crema, crushed almonds, fresh herbs (v)(gf)(n)

Killer Bread

asiago, cheddar, bacon lardon, aioli, garlic, scallions, herbs, ciabatta, marinara

Single Cheese or Meat Board

accoutrement, crostini (*v)(*gf)(n)

Wines & Beverages

Enjoy our wines by the flight, glass or carafe when dining with us. No reservations required for tastings & flights. All of our wines are made on-site in our full-scale winery, learn more.

Experience Our Wines

Flights – $5 off any wine to-go with flight purchase

Tasting

2 oz pours of any 2 wines (complimentary for members!)

All Whites

3 ounces each of three white wines on tap

All Reds

3 ounces each of three red wines on tap

Mixed

3 ounces each of three house favorites on tap

Autumn

3 ounces each of the perfect wines for Summer

Create Your Own

1/2 glass of any 3 wines

Whites

Sparkling Wine

crisp apple / lime zest / honeysuckle

Domaine Bousquet Brut, Argentina

Mimosa

Domaine Bousquet Brut, orange juice

'Cocktails' & Beer

Wine Linen

2025 Sweet Riesling, lemon-elderflower sparkling topper, cucumber

California Dreamin'

2023 Rosé of Valdiguié, grapefruit juice, simple syrup, rocks, mint

Red Sangria

2018 Cabernet Sauvignon, apple juice, winter simple syrup, sparkling topper, dehydrated orange

Golden Hour Sangria

2025 Gewurztraminer, white grape juice, mango nectar, lemon simple syrup, sparkling topper, rocks

Lady Ginger

ginger-infused apple cider, ginger beer, cinnamon stick, rocks

Cranberry Sparkler Mocktail

cranberry-spice simple syrup, lemon-elderflower soda, rocks, cranberry

House-Made Seasonal Iced Tea

Local Beers on Tap & Cans

Rotating Local Taps, Cans & Ciders

Coffee

Temple, "Three Pillars" blend

v – vegan

gf – gluten free

*gf – can be made gluten free

n – contains nuts

†: unfiltered

: winemaker’s reserve

Our Menus

Lunch & Dinner

Beginnings

Bread and Olives

Buffalo Cauliflower

Roasted Beet Salad

Pozole

Arancini

Chef's Charcuterie Plate

Featured Pairing

Mains

Warm Farro Salad

Mediterranean Salad

Rev Burger

Jammin’ Burger

Red Pepper Pasta

Tofu Skewers & Noodles

Blackened Hanger steak

Desserts

Apple Cobbler

Pumpkin Pie Bread Pudding

New York Cheesecake

Brunch

Beginnings

Cinnamon Roll

Bananas & Cream

Brunch O'Potatoes

Brunch Bread

Mains

Mediterranean Salad

Breakfast Taquitos

Hangover Cure

Steak & Eggs

Sunrise Sandwich

Sunnyside Burger

Autumn Hash

Just Frittata

Happy Hour

House White

House Red

Draft Beer

'Cocktails'

Vegan Girl Dinner

Cup of Soup

Arancini

Roasted Beet Salad

Killer Bread

Single Cheese or Meat Board

Wines & Beverages

Experience Our Wines

Tasting

All Whites

All Reds

Mixed

Autumn

Create Your Own

Whites

Sparkling Wine

2025 Riesling

2025 Albariño

2025 Vermentino

2025 Chenin Blanc

2024 Chardonnay

2025 Skin-Fermented Chardonnay

2025 Rosé of Syrah

2025 Sweet Riesling

2024 Rosé of Pinot Noir Pet Nat

Mimosa

Reds

2025 Coco

2024 Sangiovese

2024 Carignane

2022 Zinfandel

2024 Grenache

2023 Syrah

2023 Pinot Noir

2022 Tempranillo

2024 Primitivo

2023 Zinfandel

2022 Cabernet Sauvignon