🌱 Vegan Chef Challenge is back this October.
Chef Gina Genshlea is putting plant-based cooking front and center with a lineup of new dishes created to make everyone at the table want a bite – vegan, vegetarian, omnivore, or simply hungry.
All month long, you can experience our vegan offerings across Brunch, Lunch & Dinner, including new creations made especially for the Vegan Chef Challenge alongside some Revolution favorites.
And yes, you get to be the judge. Taste, decide, and vote for your favorites.
How to vote for Revolution Winery & Kitchen:
- Visit the Sac Vegan Chef Challenge’s voting page
- Find Revolution Winery & Kitchen and cast your vote.
Drink some wine. Eat some vegetables. Vote for your favorite.
