Lunch & Dinner

Tues – Fri 11a-9p

Sat & Sun 3p – 9p

Beginnings

Bread & Olives

ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives, served warm (v)(*gf)

Polenta Fritta

rosemary-thyme polenta fries, marinara, lemon aioli, fresh herbs (v)(gf)

Jackfruit Crabcakes

caper aioli, dill (v)(gf)

Brussels Sprouts

vegan feta, pickled red onion, vegan bacon bits, lemon-caper aioli (v)(gf)

Beet Salad

roasted Chioggia & red beets, beet aioli, walnut-pistachio-sesame dukkah, vegan feta, dill, parsley (v)(gf)

Chef's Charcuterie Plate

choose any 3 / 4 / 5 Soppressata salami, Prosciutto di Parma, House-Smoked Carrot Lox (v), DiStefano Burrata, Cowgirl Creamery Mt. Tam, Point Reyes Farmstead Toma Truffle, Cypress Grove Midnight Moon, Istara Ossau-Iraty, Miyoko's Mozzarella (v), House-Made Cashew Burrata (v), crostini, accoutrement (*gf)(items subject to change)

$18 / $22 / $26

Featured Pairing

Jackfruit Crab Cakes, caper aioli, dill (v)(gf) paired with 2023 Grenache Blanc (lemon curd / white peach / limestone)

Mains

Sweet Potato Harissa Bowl

roasted Garnet sweet potatoes, chickpeas, harrisa, nori aioli, arugula, hawaij-citrus dressing (v)(gf)

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

Not Fish & Chips

nori tempura-battered oyster mushrooms, old bay seasoning, hand-cut Chipperbec fries, lemon-dill aioli (v)(gf)

Rev Burger

ranch-raised beef, cheddar, caramelized onions, greens, tomato, pickles, aioli, Acme brioche bun, fries (*gf)

Jammin' Burger

Impossible patty, lettuce, crispy onions, pepper jam, aioli, house-made vegan cashew burrata, Acme vegan bun, fries (v)(*gf)

Polenta & Shrimp

polenta, shrimp, garlic & red chili oil, Parmigiano-Reggiano, micro basil, fresh herbs (gf)

Pasta Al Pesto

fettuccine, walnut-basil pesto, snap peas, marinara, tomatoes, walnut Parmesan, parsley (v)

Grilled New York Steak & Frites

New York steak, chimichurri, lemon-garlic aioli, hand-cut Chipperbec fries (gf)

Burger Thursday!

Burger & a Beverage for $21; served all day, 11a-9p; Thursdays only; Burgers: Rev Burger, Jammin' Burger, Weekly Chef Burger; Beverages: House White, Rosé, Red, Draft Beer, California Dreamin' 'Cocktail', Sangria

Desserts

Caramel Apple Churro Rings

cinnamon sugar, date caramel, cream cheese glaze, pecans (v)(gf)

Orange-Cardamom Olive Oil Cake

orange glaze (v)

Drinks

Full Wine List Available

California Dreamin' Cocktail

2021 Quinn Rosé, grapefruit, simple syrup, mint

Red Sangria

2018 Cabernet Sauvignon, orange juice, lemon simple syrup, sparkling topper, dehydrated citrus

Local Beers on Tap & Cans

Rotating Local Taps, Cans & Ciders

House-Made Seasonal Iced Tea

hibiscus lime

Soda & Sparkling Water

Coke, Diet Coke, Sprite, San Pellegrino

Brunch

Sat & Sun 10a – 3p

Drinks

Mimosa

Jean Vullien & Fils Crémant de Savoie + orange juice

Mimosa Carafe

Sparkling Wine + orange juice

Sparkling

WKND Bianco Frizzante, Italy

California Dreamin' Cocktail

2021 Quinn Rosé of Cabernet Franc, grapefruit juice, simple syrup, mint

Red Sangria

2018 Cabernet Sauvignon, orange juice, lemon simple syrup, sparkling topper, dehydrated citrus

House-Made Seasonal Iced Tea

Hibiscus Lime

Breakfast Beer

Rotating Local Taps, Cans, & Cider

Soda & Sparkling Water

Coke, Diet Coke, Sprite, San Pellegrino

Full Wine List Available

Beginnings

Pumpkin Bread

cinnamon-cream cheese glaze, toasted pecans (v)

French Toast Sticks

coconut custard, maple syrup, fresh fruit (v)

Brunch Bread

ciabatta, cheddar, asiago, bacon lardon, marinara, green onions, spicy aioli, fried egg

Salmon Tartine

cream cheese, smoked salmon, capers, red onion, hard-boiled egg, micro-greens, Acme Italian batard (*gf)

Carrot Lox Tartine

smoked carrot Lox, house-made cashew burrata, blackened capers, crispy onions, Acme baguette (v)(*gf)

Beet Salad

roasted Chioggia & red beets, beet aioli, walnut-pistachio-sesame dukkah, vegan feta, dill, parsley (v)(gf)

Chef's Plate

choose any 3 / 4 / 5 Soppressata salami, Prosciutto di Parma, House-Smoked Carrot Lox (v), Cowgirl Creamery Mt. Tam, Point Reyes Farmstead Toma Truffle, Cypress Grove Midnight Moon, Istara Ossau-Iraty, Miyoko's Mozzarella (v), House-Made Cashew Burrata (v), crostini, accoutrement (*gf)(items subject to change)

$18 / $22 / $26

Mains

Chilaquiles

crispy corn chips, vegan sausage, tofu scramble, salsa rojo, green onion, avocado, radish, vegan feta, lime, cilantro (v)(gf)

Sunrise Sandwich

scrambled eggs, bacon, avocado, cheddar, spicy aioli, Acme brioche bun, fingerling potatoes (*gf)

Breakfast Fried Rice

seasonal vegetables, jasmine rice, fried egg, tumeric, parsley (*v)(gf)

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

Breakfast Sandwich

JUST egg, spicy aioli, tomato, red onion, levain toast, fingerling potatoes (v)(*gf)

Hangover Cure

fingerling potatoes, two fried eggs, avocado, hot sauce aioli (*v)(gf)

Sunnyside Burger

beef patty, cheddar, egg sunny side up, bacon, garlic aioli, tomato, greens, Acme brioche bun, crispy fingerling potatoes (*gf)

Happy Hour

Tuesday-Friday 2p-5p, all day happy hour Wednesdays for wine club members

House White

House Rosé

House Red

Draft Beer

'Cocktails'

Carafe & Small Plate

carafe of house white, rosé or red + a happy hour dish!

Jackfruit Crab Cakes

caper aioli, dill (v)(gf)

Baked Brie

peach jam, pecans, crostini (*gf)

Brussels Sprouts

vegan feta, pickled red onion, vegan bacon bits, lemon-caper aioli (v)(gf)

Polenta Fritta

rosemary-thyme polenta, marinara, fresh herbs (v)(gf)

Single Cheese or Meat Board

accoutrement, crostini (*v)(*gf)

Tastings & Wines

Enjoy our wines by the flight, glass or carafe when dining with us. No reservations required for tastings & flights. All of our wines are made on-site in our full-scale winery, learn more.

Flights

Flights – $5 off any bottle purchase to-go with Flight Purchase

All Whites

3 ounces each of three white wines on tap

All Reds

3 ounces each of three red wines on tap

Mixed

3 ounces each of three house favorites on tap

Blends

3 ounces each of three house favorites on tap

Create Your Own

1/2 glass of any 3 wines

Whites

Sparkling Wine

crisp apple / lime zest / honeysuckle

WKND Bianco Frizzante, Italy

2023 Vermentino

melon / lime / gardenia

Amador County, Lyman Vineyards

2023 Grenache Blanc

apricot / citrus zest / candied ginger

Lodi, Miravet Vineyard

2023 Gewurztraminer

peach blossom / nectarine / white tea

Clarksburg, Heringer Vineyards Genesis Ranch

2023 Skin-Fermented Vermentino

tangerine / honeydew / mochi

Amador County, Lyman Vineyard

2023 Chardonnay

pear / lemongrass / jasmine

El Dorado, Camino Alto Vineyard

2023 Rosé of Valdiguié

strawberry / citrus zest / tarragon

Clarksburg, WIlson Vineyards Block 20

2022 Rosé of Syrah

red apple / rose petal / orange blossom

Lodi, Fields Family Vineyard

2020 Late Harvest Chenin Blanc

ripe pear / honeysuckle / citrus rind

Clarksburg, Wilson Vineyards Block 44

2021 Teroldego

blackberry, rose petal, cola

Clarksburg, Heringer Vineyards

2021 Renzo

mulberry / fig / tarragon

California, blend of Petite Sirah / Zinfandel / Alicante Bouschet / Carignane / Syrah / Gewürztraminer

2020 Petite Sirah

boysenberry / vanilla / graham cracker

Clarksburg, Heringer Vineyards

2019 Revolutionary Red

bing cherry / hazelnut / tobacco

Clarksburg, blend of Cabernet Sauvignon / Merlot / Tempranillo / Petite Sirah / Carignane

Bubbles, 'Cocktails' & Beer

California Dreamin' Cocktail

2021 Quinn Rosé of Cabernet Franc, grapefruit, simple syrup, mint

Red Sangria

2018 Cabernet Sauvignon, orange juice, lemon simple syrup, sparkling topper, dehydrated citrus

House-Made Seasonal Iced Tea

Raspberry hibiscus

Rotating Local Beers

tap & cans

Rotating Local Canned Cider

v – vegan

gf – gluten free

*gf – can be made gluten free

†: unfiltered

: winemaker’s reserve

Our Menus

Lunch & Dinner

Beginnings

Bread & Olives

Polenta Fritta

Jackfruit Crabcakes

Brussels Sprouts

Beet Salad

Chef's Charcuterie Plate

Featured Pairing

Mains

Sweet Potato Harissa Bowl

Mediterranean Salad

Not Fish & Chips

Rev Burger

Jammin' Burger

Polenta & Shrimp

Pasta Al Pesto

Grilled New York Steak & Frites

Burger Thursday!

Desserts

Caramel Apple Churro Rings

Orange-Cardamom Olive Oil Cake

Drinks

Full Wine List Available

California Dreamin' Cocktail

Red Sangria

Local Beers on Tap & Cans

House-Made Seasonal Iced Tea

Soda & Sparkling Water

Brunch

Drinks

Mimosa

Mimosa Carafe

Sparkling

California Dreamin' Cocktail

Red Sangria

House-Made Seasonal Iced Tea

Breakfast Beer

Soda & Sparkling Water

Full Wine List Available

Beginnings

Pumpkin Bread

French Toast Sticks

Brunch Bread

Salmon Tartine

Carrot Lox Tartine

Beet Salad

Chef's Plate

Mains

Chilaquiles

Sunrise Sandwich

Breakfast Fried Rice

Mediterranean Salad

Breakfast Sandwich

Hangover Cure

Sunnyside Burger

Happy Hour

House White

House Rosé

House Red

Draft Beer

'Cocktails'

Carafe & Small Plate

Jackfruit Crab Cakes

Baked Brie

Brussels Sprouts

Polenta Fritta

Single Cheese or Meat Board

Tastings & Wines

Flights

All Whites

All Reds

Mixed

Blends

Create Your Own

Whites

Sparkling Wine

2023 Vermentino

2023 Grenache Blanc