Lunch & Dinner

Tues – Fri 11a-9p

Sat & Sun 3p – 9p

Beginnings

Chili Crisp Hummus

chickpea hummus, house-made chili crisp, sesame seeds, parsley, crostini (v)(*gf)

Bread & Olives

ciabatta, olive oil, balsamic, roasted garlic cloves, citrus-marinated olives, served warm (v)(*gf)

Jackfruit Crab Cakes

jackfruit, nori remoulade, parsley (v)(gf)

Spring Asparagus

pan-seared local asparagus, edamame hummus, crispy leeks, lemon-walnut gremolata (v)(gf)

Mussels & Chorizo

PEI mussels, spicy chorizo, white wine butter sauce, garlic toast, fresh herbs (*gf)

Buffalo Cauliflower

tempura-battered florets, buffalo sauce, fresh herbs (v)(gf)

Chef's Charcuterie Plate

choose any 3 / 4 / 5: Soppressata salami, Prosciutto di Parma, House-Smoked Carrot Lox (v), Cowgirl Creamery Mt. Tam, Fiscalini Farmstead Purple Moon Cheddar, Cypress Grove Midnight Moon, Di Stefano Burrata, Vegan Cream Cheese (v), House-Made Cashew Burrata (v), crostini, accoutrement (*gf)(items subject to change)

$18 / $22 / $26

Featured Pairing

Chili Crisp Hummus paired with a glass of 2024 Grenache Blanc

Mains

Caesar Salad

romaine, vegan bacon bits, blackened capers, croutons, chives, nori dressing, walnut parmesan, lemon (v)(*gf)(n)

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

Rev Burger

ranch-raised beef, cheddar, caramelized onions, greens, tomato, pickles, aioli, Acme brioche bun, fries (*gf)

Jammin' Burger

Impossible patty, greens, crispy onions, pepper jam, aioli, house-made vegan cashew burrata, vegan bun, fries (v)(*gf)(n)

Pasta Carbonara

tofu pancetta, cashew cream sauce, walnut parmesan, herbs, cracked black pepper (v)(n)

Sweet Potato Harissa Bowl

roasted Garnet sweet potatoes, chickpeas, harissa, nori aioli, arugula, hawaiij-citrus dressing (v)(gf)

Steak & Frites

New York strip steak, horseradish aioli, hand-cut garlic-parmesan Chipperbec fries, parmesan, fresh herbs (gf)

Burger Thursday!

Burger & a Beverage for $25; served all day, 11a-9p; Thursdays only; Burgers: Rev Burger & Vegan Burger; Beverages: House Wines, Draft Beer, 'Cocktails', House-Made Tea

Desserts

Strawberry Shortcake

house-made biscuits, coconut whipped cream, macerated strawberries, biscuit crumble (v)

Chocolate Almond Tart

dark chocolate-coconut-date tart, almond crust, berry compote, toasted almonds (v)(gf)(n)

Brunch

Sat & Sun 10a – 2:30p

Beginnings

Cinnamon Roll

strawberry vegan cream cheese frosting, toasted pecans (v)(n)

Bananas & Cream

banana bread, cocowhip, maple glaze, toasted walnuts, cinnamon (v)(gf)(n)

Jackfruit Crab Cakes

jackfruit, nori remoulade, parsley (v)(gf)

Brunch O'Potatoes

fingerling potatoes, house-made ketchup, spicy aioli

Brunch Bread

ciabatta, cheddar, asiago, bacon lardon, marinara, green onions, spicy aioli, local egg sunny-side up

Mains

Galette

tofu ricotta, vegan parmesan, vegan feta, spinach, onion, garlic, house-made crust, side salad (v)

Lox Sandwich

smoked salmon, dill-chive cream cheese, cucumber, red onion, arugula, levain, side salad (*gf)

French BLT

brie, bacon, caramelized onion, green apple, ciabatta, side salad

Sunrise Sandwich

scrambled eggs, bacon, avocado, cheddar, spicy aioli, Acme brioche bun, fingerling potatoes (*gf)

Sunnyside Burger

beef patty, cheddar, egg sunny side up, bacon, garlic aioli, tomato, greens, Acme brioche bun, crispy fingerling potatoes (*gf)

Hash

carrots, cauliflower, broccoli, red onion, red bell pepper, garlic, fingerling potatoes, tofu scramble, toast (v)(*gf)

Mediterranean Salad

herbed falafel, hummus, tzatziki, farm greens, kalamata olives, tomatoes, garlic chickpeas, sunflower seeds, pickled red onion, micro basil, vinaigrette (v)(gf)

Hangover Cure

fingerling potatoes, two fried eggs, avocado, hot sauce aioli (*v)(gf)

Happy Hour

Tuesday-Friday 2p-5p, all day happy hour Wednesdays for wine club members

House White

House Red

Draft Beer

'Cocktails'

Vegan Girl Dinner

small Caesar salad, side of fries, & glass of house wine (v)(*gf)(n)

Caprese Salad

mozzarella. cherry tomatoes, extra virgin olive oil, balsamic vinegar, basil (*v/*n)(gf)

Killer Bread

asiago, cheddar, bacon lardon, aioli, garlic, scallions, herbs, ciabatta, marinara

Crab Cakes

jackfruit, nori remoulade, parsley (v)(gf)

Single Cheese or Meat Board

accoutrement, crostini (*v)(*gf)(n)

Wines & Beverages

Enjoy our wines by the flight, glass or carafe when dining with us. No reservations required for tastings & flights. All of our wines are made on-site in our full-scale winery, learn more.

Experience Our Wines

Flights – $5 off any wine to-go with flight purchase

Tasting

2 oz pours of any 2 wines (complimentary for members!)

All Whites

3 ounces each of three white wines on tap

All Reds

3 ounces each of three red wines on tap

Mixed

3 ounces each of three house favorites on tap

It's Spring

3 ounces each of our Members Only wines

Create Your Own

1/2 glass of any 3 wines

Whites

Sparkling Wine

crisp apple / lime zest / honeysuckle

Domaine Bousquet Brut, Argentina

Mimosa

Domaine Bousquet Brut, orange juice

2022 Cabernet Sauvignon

black currant / blueberry / eucalyptus

Sonoma County

2023 Petite Sirah

fig jam / sun-dried tomato / espresso

Clarksburg, Heringer Kirtlan Ranch

2019 Dessert Wine

maraschino cherry / dried plum / sage

El Dorado, Walker Vineyards, 100% Barbera

'Cocktails' & Beer

Lemon-Lavender Shrub (NA)

lemon juice, apple cider vinegar, sparkling water, flowers

Hibiscus Punch (NA)

hibiscus, citrus, pineapple juice, flowers

Solstice Spritz

VESO Solstice aperitif (strawberry, bitter orange peel, grapefruit, Valencia orange, rocks, sparkling topper, dehydrated citrus

Wine Linen

2025 Sweet Riesling, lemon-elderflower sparkling topper, cucumber

Summer Thyme

2023 Rosé of Valdiguié, rhubarb-strawberry sparkling topper, rocks, fresh thyme

Red Sangria

2018 Cabernet Sauvignon, orange juice, lemon simple syrup, sparkling topper, dehydrated orange

House-Made Seasonal Iced Tea

Local Beers on Tap & Cans

Rotating Local Taps, Cans & Ciders

Coffee

Temple, "Three Pillars" blend

5.0

Gold Vibe Kombucha

Rotating seasonal options

v – vegan

gf – gluten free

*gf – can be made gluten free

n – contains nuts

†: unfiltered

: winemaker’s reserve

Our Menus

Lunch & Dinner

Beginnings

Chili Crisp Hummus

Bread & Olives

Jackfruit Crab Cakes

Spring Asparagus

Mussels & Chorizo

Buffalo Cauliflower

Chef's Charcuterie Plate

Featured Pairing

Mains

Caesar Salad

Mediterranean Salad

Rev Burger

Jammin' Burger

Pasta Carbonara

Sweet Potato Harissa Bowl

Steak & Frites

Burger Thursday!

Desserts

Strawberry Shortcake

Chocolate Almond Tart

Brunch

Beginnings

Cinnamon Roll

Bananas & Cream

Jackfruit Crab Cakes

Brunch O'Potatoes

Brunch Bread

Mains

Galette

Lox Sandwich

French BLT

Sunrise Sandwich

Sunnyside Burger

Hash

Mediterranean Salad

Hangover Cure

Happy Hour

House White

House Red

Draft Beer

'Cocktails'

Vegan Girl Dinner

Caprese Salad

Killer Bread

Crab Cakes

Single Cheese or Meat Board

Wines & Beverages

Experience Our Wines

Tasting

All Whites

All Reds

Mixed

It's Spring

Create Your Own

Whites

Sparkling Wine

2025 Riesling

2024 Gewurztraminer

2025 Albariño

2024 Vermentino

2024 Grenache Blanc

2024 Chardonnay

2025 Sweet Riesling

2025 Skin-Fermented Chardonnay

2025 Rosé of Syrah

Mimosa

Reds

2024 Sangiovese

2023 Carignane

2022 Zinfandel

2024 Grenache

2022 Syrah

2023 Pinot Noir

2022 Tempranillo

2022 Cabernet Sauvignon

2023 Petite Sirah

2019 Dessert Wine