A Carrot Affair

What started as a joke—“rabbit food”—became a celebration.

Chef Gina Genshlea has created a coursed vegan dinner experience that shines a light on the humble carrot. We’re talking bright, bold, and layered flavors that transform this everyday vegetable into something unforgettable.

Join us for an intimate banquet in our wine cellar with vegan delicacies, locally grown & made wine, and great company—because food is best when shared with others.

✨ It’s just carrots, until it’s not. 100% plant-based. See our menu here!

📍 Revolution Winery & Kitchen’s Barrel Room
📅 [October 21st, 6pm]
🎟️ Seating is limited. Reserve your place at the table here.

🎉 $115/person (includes wine pairings) ; Members: $100/person!